Butcher axes provide great versatility when cutting, as they have a wide blade that allows us to carry out shorter jobs. Of course, they have a shape and a handle similar to machetes, which is also very handy. With this type of butcher knives or hatchets, we can perform tasks of certain skill in addition to cutting bones and bones, such as chopping or filleting.
Material: Stainless Steel 5Cr15
Certification: CE / EU, FDA, EEC
Certification: LFGB, SGS, CIQ
Size: Total Lenght: 30,3cm (11,92") / Blade Lenght: 20,3cm (7,99")
Handle Lenght: 12cm (4,72") / Blade Width: 9,8cm (3,85")
Blade Thickness: 2,9mm (0,11") / Hardness: 58=2HRC
Quantity: 1 Asian Butcher Knife